<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>B. Bratanova | Maria Almudena Claassen</title><link>https://www.maclaassen.com/author/b.-bratanova/</link><atom:link href="https://www.maclaassen.com/author/b.-bratanova/index.xml" rel="self" type="application/rss+xml"/><description>B. Bratanova</description><generator>Wowchemy (https://wowchemy.com)</generator><language>en-us</language><lastBuildDate>Tue, 01 Jan 2019 00:00:00 +0000</lastBuildDate><image><url>https://www.maclaassen.com/media/icon_hube1bed7b2b2e57f5ed8296f954e81800_444644_512x512_fill_lanczos_center_2.png</url><title>B. Bratanova</title><link>https://www.maclaassen.com/author/b.-bratanova/</link></image><item><title>A systematic review of psychosocial explanations for the relationship between socioeconomic status and body mass index</title><link>https://www.maclaassen.com/publications/journal-papers/systematic_review/</link><pubDate>Tue, 01 Jan 2019 00:00:00 +0000</pubDate><guid>https://www.maclaassen.com/publications/journal-papers/systematic_review/</guid><description>&lt;p>A negative association between socioeconomic status (SES) and levels of overweight/obesity is consistently found in high- and middle-income countries. Yet, there is little conclusive evidence about the mechanisms driving this association. In this systematic review, we discuss and compare the results of 22 studies that examine the role of psychosocial mediators in the association between SES and BMI in diverse population samples. These include factors related to resources and constraints in one&amp;rsquo;s external neighborhood, social resources, and psychological factors such as stress. The findings support theoretical models indicating that SES is related to BMI partially through environmental and psychological factors. Importantly, SES often remains a significant predictor of weight status, indicating the importance of also addressing structural antecedents in order to improve health among lower SES populations. We thoroughly discuss the quality and limitations of current study designs and mediation testing and provide recommendations for future research.&lt;/p></description></item><item><title>Poverty, inequality, and increased consumption of high calorie food - Experimental evidence for a causal link</title><link>https://www.maclaassen.com/publications/journal-papers/bratanova_poverty/</link><pubDate>Sun, 01 May 2016 00:00:00 +0000</pubDate><guid>https://www.maclaassen.com/publications/journal-papers/bratanova_poverty/</guid><description>&lt;p>Rising obesity represents a serious, global problem. It is now well established that obesity is associated with poverty and wealth inequality, suggesting that these factors may promote caloric intake. Whereas previous work has examined these links from an epidemiological perspective, the current paper examined them experimentally. In Study 1 we found that people experimentally induced to view themselves as poor (v. wealthy) exhibited increased calorie intake. In Study 2, participants who believed that they were poorer or wealthier than their interaction partners exhibited higher levels of anxiety compared to those in an equal partners condition; this anxiety in turn led to increased calorie consumption for people who had a strong need to belong. The findings provide causal evidence for the poverty-intake and inequality-intake links. Further, we identify social anxiety and a strong need to belong as important social psychological factors linking inequality to increased calorie intake.&lt;/p></description></item></channel></rss>