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M.A. Claassen

Heuristics for Healthier Food Selection
Underhydration is prevalent across education levels and associated with low intake of water but notsugar-sweetened beverages - A cross-sectional study from the UK
The (mis-)measurement of food decisions
Representational shifts - Increasing motivation for bottled water through advertisements
Increased consumption despite fewer occasions - A longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England
I’ll have what they’re having - a descriptive social norm increases choice for vegetables in students
Grounding Motivation for Behaviour Change
Flavours of desire - Cognitive representations of appetitive stimuli and their motivational implications
No evidence that consumption and reward words on labels increase the appeal of water
The time is ripe - Thinking about the future reduces unhealthy eating in those with a higher BMI
Psychological Consequences of Inequality for Food Intake
PhD Thesis: Relative socioeconomic status and decision-making - An application to eating behaviors
A systematic review of psychosocial explanations for the relationship between socioeconomic status and body mass index
Poverty, inequality, and increased consumption of high calorie food - Experimental evidence for a causal link

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